Hygiene Promotion Guideline

IFRC WASH guidelines for hygiene promotion in emergency operations (English) 

These guidelines outline a step-by-step process for Red Cross Red Crescent staff and volunteers to plan and implement effective, context appropriate hygiene promotion, without taking shortcuts or delivering ‘hygiene messages’. The guidelines provide National Societies with a standard approach for quality assurance, and an opportunity for more effective training and monitoring.

Step-by-step resources and relevant documents

Food Hygiene

Please send any documents that you would like incorporated into the HP resources to: Alexandra Machado